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Our state-of-the-art winery located just off Highway 101 in Greenfield, California is designed to reduce energy usage and cut waste, and boasts a crushing capacity of 30,000 tons. Our tanks are all designed for maximum efficiency, with insulating jackets that reduce heating and cooling energy needs. We compost 100% of the grape pomace, stems and seeds and spread it back into the vineyards, and we recycle 100% of winery water through our wastewater irrigation ponds and reuse it on our vineyards. Our winery is certified by the British Retail Consortium and GLOBAL G.A.P., two of the most rigorous independent certification bodies in the world.